• Hastings

Kimchi Egg Skillet

⭐ ⭐ ⭐   Excellent!

Ingredients

01 T veg oil
01 green onion, sliced
Salt to taste
01 can kimchi
01 – 02 t gochujang
01.5 handful bean sprouts
02 eggs
Sesame oil
Sesame seeds

Directions

Heat an 08-inch skillet (cast iron preferred) over medium-high heat. Add veg oil.

Add green onion whites and salt. Cook until fragrant, browning a bit. Add kimchi and gochujang. Cook for a few minutes till the liquid decreases a bit. Add bean sprouts, mix together.

Create a small well in the middle of the pan. Add the two eggs. Decrease heat to medium to slow cook eggs. If cooking too quickly, play musical stovetop eyes between heated and cold ones.

When eggs are cooked to your preference, remove from heat. Portion onto a serving dish. Top with drizzle of sesame oil and seeds.