Chocolate Truffles
Ingredients
16 oz dark chocolate¼ cup greek yogurt
TOPPINGS (OPTIONAL)
cocoa powder, to taste
sprinkles, to taste
⅔ cup chopped nut, to taste
shredded coconut, to taste
Directions
Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.Slowly fold in Greek yogurt until thoroughly combined.
Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
Enjoy!
