• Hastings

Grammy’s Yeast Rolls

⭐ ⭐ ⭐   Excellent!

Ingredients

00.25 c sugar
00.25 c shortening
01–02 t salt
01.5 c water, boiling
00.5 warm water
01 egg, well beaten
01 package dry yeast
03 c plain flour

Directions

Combine sugar, shortening, and salt. Pour boiling water over it. Add egg. Separately, dissolve dry yeast in warm water. Then add to other ingredients. Then mix in flour. Store in the refrigerator for at least 20 minutes.

Remove from refrigerator one hour before cooking time.

Preheat oven to 400 °F. Roll and cut, or pinch and roll in balls, using three to make each Cloverleaf rolls. Bake for 08 minutes.