Ingredients
1 oz Hidden Valley ranch dry salad dressing mix (milk recipe);
0.75 tsp dill weed;
0.25 cup vegetable oil;
12 oz plain oyster crackers
Directions
Preheat oven to 250 degrees. Combine seasoning mix with dill weed and oil. Pour over oyster crackers, and stir to coat. Bake for 15-20 minutes and stir gently halfway through baking. Bake longer if needed to get desirable crunch.