Ingredients
7 cups chex cereal – corn and rice mixed
1 cup peanuts
1 cup pretzels
3 TBS butter, melted
0.25 tsp garlic salt
0.25 tsp onion salt
2 tsp lemon juice
4 tsp Worcestershire sauce
Directions
Preheat oven to 250 degrees. Combine cereal, pretzels, and nuts in a 9x13x2-inch pan, and set aside. Stir together remaining ingredients, then gently stir into cereal mixture until evenly coated. Bake about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.