Cranberry Pork Roast
Ingredients
2 1/2 lb bone-in pork shoulder (sometimes labeled “Boston butts” or “pork butts.”)1 can whole berry cranberry sauce
1/4 cup honey
1/4 cup dried minced onion
Directions
1. Add pork roast to your slow cooker.2. In a medium-sized bowl, combine the cranberry sauce, honey, and minced onion. Pour over pork roast.
3. Cook on low for 8-10 hours or until pork falls off the bone.
4. Remove the bones, shred meat, and serve with cranberry sauce mixture.
