• Pitts

Pickle Appetizer

Ingredients

Jar of whole pickles
2 pkg of cream cheese
2 bags of luncheon meat (beef, turkey or ham)

Directions

Dry pickles and then spread cream cheese all around them. Wrap two (or 3) pieces of meat around pickle using the cream cheese like glue to hold the meat together. Wrap in aluminum foil and refrigerate. After 2 hours, unwrap pickle and slice with sharp knife.