Frito Taco Salad with Catalina Dressing
Ingredients
8 to 10 cups of romaine or iceberg lettuce, chopped (whatever looks like enough…)3/4lb to 1lb of lean ground beef (or turkey)
package of taco seasoning
1 can of black or pinto beans, drained (pintos are best)
1 cup of corn
2 tomatoes, chopped
1.5 cups of shredded cheese
2 cups of Fritos
Catalina Dressing (use your judgment on the amount)
(optional: chopped green onions or black olives)
Directions
Brown the ground meat, adding the taco seasoning in towards the end. Remove from heat and drain if needed. Add your beans and corn to the meat, mix well.In a large bowl, mix everything together, adding the Fritos and dressing last. Combine well, making sure everything is coated with the dressing.
