Creamy Chicken Noodle Soup

Ingredients

2 cups cooked chicken cut into bite size pieces (can use Hormel chicken in can)
1 can creamy chicken mushroom soup
6 cups of chicken broth
½ bag Kluski noodles (sometimes hard to find, but are the best)
1onion cut
4 carrots cut
4 celery cut
Salt and Pepper to taste

Directions

Cook above ingredients for ½ hour to 2 hours (Freezes well)

Notes

Sally/Droste Family

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