Banana Split Pie
Ingredients
One lowfat Graham Cracker Pie Crust1 large Banana
1 cup sliced Strawberries
1 cup pineapple tidbits
1 small package sugar free/fat free vanilla pudding (make according to package)
8 ounces fat free Cool Whip
Chocolate Sauce
Directions
Prepare the pudding according to package directions.In the graham cracker pie crust, layer the banana and then the sliced strawberries. Pour the pudding over the banana/strawberry layer. Refrigerate until the pudding set.
Top with the cool whip. Drizzle chocolate syrup (sugar free or light will save calories) over the pie.