• Family Canon

Zapata’s Salsa

Ingredients

2  cans diced tomatoes (28 oz total; Del Monte)
½ cup jalapeño peppers
1 ½ teaspoon salt or to taste
1 ½ teaspoon granulated garlic (powder)
¼ teaspoon ground cumin (mother adds a tiny bit more)
½ bunch cilantro, chopped

Directions

Blend diced tomatoes – then blend in jalapeno peppers
Wash cilantro and chop
Add all ingredients together and mix well
Serve with nachos