Pizza Bowties with Italian Sausage
Ingredients
1 lb. Italian sausage1 lb. Bowtie pasta
2 cans Fire roasted tomatoes, lightly drained
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced (my tomatoes had garlic so I skipped this)
1 tsp. basil
1 tsp. oregano
1/2 cup mozzarella, shredded
1/2 cup Parmesan
Directions
Cook the pasta according to the package directions.Brown the sausage with the onion, garlic and green pepper.
Drain and rinse under hot water.
Put the meat back in the skillet and add the tomatoes and seasonings.
When the pasta is cooked and drained, mix it with the sauce and cheese.
Serve with a yummy green salad. Serves 6-8 people.
