Crispy Cauliflower with Tomatoes & Dill
Ingredients
1 cauliflower head, cored and shaved into thin slices (with a large knife)2 handfuls cherry tomatoes
2 Tbsp. chopped fresh dill (2 tsp dried)
1 lemon's juice
3 Tbsp. olive oil (I use 2)
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper (I use more)
Directions
Preheat the oven to 375 degrees.Combine the cauliflower, tomatoes, dill, lemon juice, and olive oil in a 9 x 13-inch baking dish, using your hands to toss.
Season with the salt and pepper.
Bake, uncovered, for 40 minutes to 1 hour, depending how crunchy you like it!
