• Pitts

Bangers & Mustard Mash

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
Kosher salt and pepper
1/2 stick of unsalted butter
1/2 cup milk
4 ounces sour cream
1 teaspoon dijon mustard
2 teaspoons of whole-grain mustard
2 pounds chicken sausages
Parsley for garnish

Directions

Place potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes.
Bring to a boil and simmer for 20-25 minutes, until the potatoes are tender.
Drain the potatoes and return to the saucepan.

Separately, cook sausages in a skillet for 5 minutes on each side.

Meanwhile...
Add the butter, milk and sour cream and beat the potatoes in the pan with a handheld mixer until very smooth and creamy.
Add a little extra milk if too stiff. Mix in the mustards and salt/pepper.

To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut diagonally.